Melrose Organic Walnut Oil is obtained by cold-pressing organic walnut kernels retaining the nutrients and flavour of the walnut. This delicate oil is traditional in French cooking and is a beautiful finishing oil for all dishes including soups and salads.
100% Organic Walnut Oil
- Good source of omega 3 fatty acid
- Source of antioxidants, vitamins and minerals
#How to Use
Best used for finishing warm and cold dishes or in salad dressings. Melrose Organic Walnut Oil is clear and bright with a creamy, soft consistency and a subtle walnut aroma.
When to use this oil? Drizzle over salads or as a finishing oil.
Smoke point - low. Can be heated to approximately 160°C.
For inspiration on how to use this oil, check out our Recipes page.